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with a graphite-laced
4% Cabernet Franc and 1% Petit Verdot aged for 20 months in 70% new French oak
SAN FILIPPO Brunello di Montalcino Le Lucére 2015 • $90 Effusive aromas of black currant
The wine is finally aged for 12 to 15 months in French oak barrels that are being used for the second or even third time
The grapes are harvested at the right time in small boxes and pressed immediately
2021 KALKUNDKIESEL weiss---Naturwein-unfiltriert-ungeschwefelt Claus Preisinger with a graphite-lacedPack of 6 delivered free of charge. The biodynamic grapes come from several vineyards, which are both stony and gravelly and also chalky in different sections. This gives the grapes an incredible variety of aromas and led directly to the apt name. Hand picked, four days of maceration (on the berries), pressing, fermentation in various wooden barrels (a mix of large and small). After half a year, filled and left to rest in the bottle. Bottled
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