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MACKEREL powder
Eine Rarität
Dieses Sesamöl wurde nach einem traditionellen Verfahren in Japan ohne Erhitzung aus feinsten hellen Sesamsamen gepresst
The YAMASHIN Soy Sauce Brewery still has a stock of 80 traditional wooden barrels to brew the traditional way
This product is a dried version
Japanischer Koji Reis Tableware MACKEREL powder500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
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