Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 250ml Vegetarische Produkte Protein content (total) per declared

Protein content (total) per declared unit (g) 10 g

Basiseinheit g/100 g brSalzgehalt (gesamt) 0 % NRV

The practical 75 ml packaging allows for extended use and easy storage

- 65% Boswelliasäuren

42 g Histidine 0

Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 250ml Vegetarische Produkte Protein content (total) per declaredAndrade Reagent pH 6. 8 7. 2 Technical information about chemical reagents: Components: Nitric acid, Fuchsin alcohol, Sodium chloride Working pH: 6. 8 7. 2 Form: liquid Color: red Odor: characteristic Examples of professional applications in various industries: Microbiological laboratories: Detection of sugar fermentation Andrade's reagent is used as a pH indicator in diagnostic media, e. g., in peptone water with sugars. The color change indicates