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Laboratory Analysis: Used as a desiccant in hygroscopic applications
Protein content (general) per declared unit (g or ml)
This unique chewing gum is the perfect choice for people who care about their oral health and hygiene while enjoying the taste they love
4 % Sulforaphan DER 20:1
Sugar and salt give popcorn a unique flavor and aroma
Käsesticks mit Nüssen Tartare l'Aperitif 100g Pau d'Arco (Lapacho) Laboratory Analysis: Used as aProduct parameters Type of cow's milk Type of cheese: Quark Nut flavor Ingredients: Pasteurized milk and pasteurized cream (origin: France), natural flavoring (contains: milk including lactose, nuts), salt, milk cultures; Topping ingredients (variable proportions): almonds, hazelnuts, walnuts; Full fat (rennet cheese) (fat content 45%) Country of origin Made in France Net content 100 g Gross unit weight 0. 13 kg Storage temperature min. max. 4 6 C
