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Production area: Asolo and Valdobbiadene
featuring elegant varietal notes of Sangiovese harmoniously enhanced by tertiary aromas from aging
Die 40–50 Jahre alten Reben sind im Buschbaum erzogen – ganz in der alten Tradition und mit Respekt für Qualität und Terroir
Fermentation: short maceration with skins
Vinification: The grapes are harvested by hand and strictly selected
prestige des sacres cuvee 30 3 extra brut champagne schaumwein Ferrero Production area: Asolo and ValdobbiadeneThe Cuvee 30&3 is an original, complex and gourmet Champagne, it is crafted from a subtle blend of 30% Pinot Meunier vinified in oak barrels and 70% Chardonnay. Its dosage of 3g l makes this an Extra Brut Champagne. This Cuvee also refers to the history of the region, since 33 kings were crowned in Reims, 30 in the Cathedral and 3 in the Saint Remi Basilica. Giftbox included. Grape variety: Chardonnay 70%, Pinot Meunier 30% Vinification: Second
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