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Die Kombination aus dem herzhaften Steak und der scharfen
Diese mittelgroßen Kapernknospen haben einen sehr intensiven und angenehmen Eigengeschmack
3900 Bolzano
Responsible entrepreneur: FoodConnection GmbH
Damit ist sie für den alltäglichen Gebrauch geeignet
Perlhuhn Garum 100 ml GESCHIRR Die Kombination aus dem herzhaften100 ml Description Guinea Fowl Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to
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