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Bio-Hartweizenmehl (Grieß) 100 % (* zertifizierte Bio-Zutat)
once daily
Zinc is a cofactor for enzymes involved in protein
astragalus root extract (Astragalus membranaceus) 10:1
Relaxation massage - add a few drops to your
Formaldehyd (Formalin R-R ca.25%) CZ 5Liter GMC Spain Bio-Hartweizenmehl (Grieß) 100 % (*Formaldehyde approx. 25% w w aqueous solution Synonyms: Formalin, Formaldehyde, Methanal CAS Number: 50 00 0 EC Number: 200 001 8 Molar Mass: 30. 03 g mol Technical product information: Form: liquid Color: colorless Odor: pungent pH value: approx. 3 4 (20C) Melting point: < 15C Boiling point: > 95C Autoignition temperature: > 300C Flash point: > 61C Lower explosion limit: 7% vol. Upper explosion limit: 73% vol. Vapor pressure: no data available
