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Johannisbrot)
behält es seine Nähr- und Geschmackswerte
und seine Synthese beginnt mit zunehmendem Alter zu sinken
Flash point: 11°C (closed cup)
Capsule (gelatin - component of the shell)
Kristallviolett R-R 1% in Ethanol 25ml Natürliche Joghurts auf pflanzlicher Basis Johannisbrot)Crystal Violet 1% Ethanol Solution Chemical Name: Crystal Violet (CI 42555) in Ethanol, 1% solution Catalog Number: CHEM 124251507 CAS Number (Crystal Violet): 548 62 9 CAS Number (Ethanol): 64 17 5 EC Number (Crystal Violet): 208 953 6 EC Number (Ethanol): 200 578 6 Molar Mass (Dye): 407. 98 g mol Technical Specifications Physical Form: liquid Color: intense violet Odor: characteristic ethanol odor pH Value: not applicable (ethanol solution) Flash
