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Weiß- oder Rotkohl
Ingredients: rice
Insbesondere der Prozess des Röstens steht im Mittelpunkt
Pizza oder asiatischen Pfannengerichten
and mustard and has a subtle vinegar note
Sudachi-Wuerzsauce 700 ml aus japanischer Manufaktur von 1879 Kimchi Weiß- oder Rotkohl300 ml Sudachi seasoning sauce Description Sudachi seasoning sauce Similar to traditionally made ponzu this soy sauce has the green, tart notes of the Japanese Sudachi lime and a strong umami taste. Due to the lime like aromas of the Sudachi the flavor is a little more intense than with ponzu and is therefore ideal for spicy and well seasoned dishes. Use of Sudachi seasoning sauce: For dressings For marinating As an ingredient for other sauces For
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