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But thanks to international research and adapted working methods in the vineyard
Chenin Blanc
The concentrated fruit is repeated on the palate
die durch die Säure am Gaumen lang gezogen werden und so einen würzigen und trockenen Abgang schaffen
The 2016 is the first vintage of the Lazzarito I can remember tasting in which intensely mineral notes accompany the more savory
2018 Alta Valle della Greve Il Carbonaione Poggio Scalette But thanks to international researchWhen Vittorio Fiore discovered the winery and the outstanding Carbonaione vineyard near Ruffoli (Greve, Chianti) in 1991, he immediately fell in love with the ancient vineyards. His speciality is Sangiovese. The vines of the original clone are more than 80 years old. He wanted to create a wine that is an expression of the grape and the outstanding terroir. His son Jurij is helping him with this. The Carbonaione is aged for around 14 months in French
