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Sources of L-carnitine are animal products, particularly red meat but also poultry, fish and dairy products
In the words of Gustavo Bounous, MD, retired professor of surgery at McGill University in Montreal, Its the [bodys] most important antioxidant because its within the cell. Although its absolutely essential to maintaining a healthy immune system, it is not technically an essential nutrient because the body can create it from the amino acids L-cysteine, L-glutamic acid (a component of glutamine) and glycine
Akimoto et al
Also, the staff is absolutely fantastic
Most are attributable to technique rather than the peptide
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