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The rate-limiting amino acid in glutathione synthesis
11.4 Personalized nutrition, nutrigenomics, and nutrigenetics Given the substantial inter-individual variability in gut microbiota composition, future nutritional strategies are expected to increasingly emphasize dietary personalization tailored to an individuals unique microbial profile
However, human evidence is limited, largely extrapolated from small or observational studies
doi: 10.1038/SJ.GENE.6364106 59 LuckettAMWeedonMNHawkesGLeslieRDOramRAGrantSFA
8 Lactose hydrolyzed dairy products Novel fermented dairy products have emerged as a global availability recently
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