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Zhang, J., Wu, H
However, reduced overall food intake may inadvertently decrease magnesium consumption, particularly if patients limit magnesium-rich foods such as green leafy vegetables, nuts, seeds, whole grains, and legumes
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Patients receiving compounded versions are extrapolating clinical evidence from STEP-1 (Wegovys pivotal trial), which showed average weight loss of 14.9% over 68 weeks at the 2.4 mg dose
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