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El contenido de carnitina por gramo de alimento: Carne de res 170g - 160 mg Cerdo 170g - 50 mg Pollo 170g - 6 mg Leche entera, 235ml - 8 mg Bacalao cocido, 115g - 4 a 7 mg Pechuga de pollo cocida, 115g - 3 a 5 mg Helado, 120 ml - 3 mg Queso Cheddar, 57g - 2 mg Pan integral, 2 rebanadas - 0.2 mg Esprragos cocidos, aprox
[5c] fosphenytoin: dosing [#1] Loading dose: 20 PE/kg (max 1,500) infused at a rate of 150 PE/min
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We further investigated the molecular changes of NSBSO after GSH treatment by high-performance liquid chromatography (HPLC) analysis
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