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During this time, they measured the participants taste sensitivity using strips containing different concentrations of four basic tastes. Researchers also used functional MRI to measure brain responses to a sweet solution dripping onto the tongue before and after the women ate a standard meal, and administered a tongue biopsy to evaluate the participants mRNA expression in the collected tongue tissue, according to the studys press release
This therapy should only be administered by experienced professionals
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They translate to better insulin sensitivity, less liver fat, and more balanced hormones, leading to a lower risk of diabetes and its entourage of diseases
Klausen MK, Jensen ME, Mller M, et al
