steak) or ground beef, fish (Cod), poultry (chicken breast) and dairy products (full fat, raw or organic are best), nuts, seeds, and vegetables like artichokes, asparagus, beet greens, broccoli, Brussels sprouts, collard greens, garlic, mustard greens, okra, and parsley
DOI: 10.1007/s00394-014-0706-z
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