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The sugar can worsen blood sugar fluctuations and may increase nausea

Nutrition Ingredients Vermont White Cheddar Cheese Sauce: Water, Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Nonfat Milk, Modified Foodstarch, Butter (Cream, Salt), Cellulose Powder, Salt, Parmesan Cheese Paste ([Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Potassium Salt, Autolyzed Yeast Extract, Cooked Cavatappi Pasta (Water, Semolina Wheat Flour, Pea Protein Isolate, Wheat Gluten), Broccoli