After centrifugation at 15,700 g for 5 min the supernatant was discarded and the cell pellet was repeatedly washed in 5 mL of TE buffer and resuspended in 3 mL of lithium/caesium acetate solution (Qbiogene)
Synergistic interactions between Candida albicans and Enterococcus faecalis promote toxin-dependent host cell damage
Zabezhinski, Inhibitory effect of peptide Epitalon on colon carcinogenesis induced by 1,2-dimethylhydrazine in rats
The green olives content was much lower with 4.48 g/kg of hydroxytyrosol and only traces of other phenolics ( Hydroxytyrosol, 2-(3,4-dihydroxyphenyl)-ethanol (HOTYR), is a phenolic compound present in the fruit and leaf of the olive ( Olea europaea L .), which belongs to the family Oleaceae, comprising species distributed throughout the temperate regions of the world, and essentially localized in the Mediterranean basin
Journal of Anti-Aging Medicine, 4(2), 133-144