EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, et al: Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
For each sample, 1 mg of dry material (pure QCN, excipients, and QCN-HS formulation) was homogenized with 100 mg of potassium bromide (KBr) and compressed into transparent pellets using a hydraulic press under vacuum 19
Consent for publication All authors have read and approved the submission of the manuscript
10.1091/mbc.E11-06-0510 243 ThorstenbergM
Reported side effects are usually mild and short-lived