However, it simultaneously confers a proliferative advantage to cancer cells, creating a therapeutic paradox
Last year, a team of researchers at the Case Western Reserve University School of Medicine studied 1.6 million patients with type 2 diabetes and found that those on GLP-1 drugs had significant risk reduction of ten cancers: esophageal, colorectal, endometrial, gallbladder, kidney, liver, ovarian, and pancreatic cancer, as well as meningioma and multiple myeloma
You might have heard of allulose, but wondered, is allulose healthy? Allulose is a sugar-free sweetener and sugar substitute that is found in small doses in wheat, fruits such as raisins, kiwis, and figs, and other sweet foods such as molasses, brown sugar, and maple syrup
Axios noted that over 2% of Americans (roughly 46 million people) are on GLP-1s for weight loss by 2024, a six-fold jump in six years ( [22] )
Although the vitamin sounds like a single vitamin, there are in fact eight B vitamins that are more of less prevalent in different foodstuffs, and regularly added as fortification to breads and cereals, for example - thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate/folacin or folic acid (B9) and cobalamins (B12)