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The therapeutic utility of native GLP-1 is limited by its rapid degradation [2], primarily mediated by dipeptidyl peptidase-4 (DPP-4) and secondarily by neutral endopeptidases (NEPs) and renal clearance [3, 4]
This incident serves as a serious wake-up call for both brand owners and consumers , highlighting the importance of product safety, transparent labelling, and compliance with Malaysias Food Regulations 1985
Perez explains that the strain "lives in the mucus layer of the gut and helps regulate its thickness and integrity
H.FogartyE
The review also confirmed GLP-1s cardioprotective and neuroprotective effects, its ability to decrease inflammation and apoptosis, and its roles in learning and memory, reward behaviour, and food palatability via central GLP-1R-expressing circuits
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