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Fermented foods like kimchi, sauerkraut, greek yogurt, kefir and miso help feed and diversify those gut bacteria
Qualified providers conduct thorough assessments to determine the appropriateness and safety of these medications for each patient
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In physiological conditions, the cytotoxic potential of ROS is controlled by a variety of mitochondrial, cytosolic, and peroxisomal antioxidant systems, including superoxide dismutases (SODs), CATs, peroxiredoxins, thioredoxin, glutathione (GSH), and thiol-containing proteins [24]
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