Although there is considerable evidence to suggest that inflammation is important in the progression of DKD, there is still a lack of large clinical trials to investigate the benefits of anti-inflammatory therapy in DKD (53, 59)
Foods to Avoid or Limit Fried foods French fries, fried chicken, onion rings, fried fish, tempura, and other deep-fried items are the #1 cause of severe GI symptoms in GLP-1 patients Fast food burgers and pizza the combination of refined carbs and saturated fat is particularly bad Fatty cuts of meat ribeye, pork belly, bacon, sausage, salami, and other high-fat meats Cream-based sauces and soups alfredo, carbonara, cream of mushroom, cream-based curries Full-fat cheeses in large quantities brie, cheddar chunks, cream cheese servings Butter or oil in large amounts a piece of toast with a tablespoon of butter can trigger reflux Deep-fried desserts doughnuts, churros, funnel cake Why they cause problems: Fat takes longer to digest than protein or carbohydrate
We encourage individuals to ask questions, verify sources, and seek advice from qualified healthcare professionals before using any weight-loss medication
Clinical superiority must be assessed through direct trials examining weight change, metabolic outcomes, adverse events, discontinuation rates and longer-term safety
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