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This compounded version includes: Glycine, an amino acid known for its calming, anti-inflammatory, and detoxifying benefits
Discuss with Dr Lolachi on long-term prescription and maintenance to minimize your need for clinic visit
GHK-Cu influences the expression of over 4,000 human genes, representing roughly 31.2% of the entire human genome
Cysteine can become pro-inflammatory, causing breathing issues and skin reactions
Foods to avoid (GLP-1 inhibitors) Refined sugars: Blood sugar spikes insulin resistance decreased GLP-1 Ultra-processed foods: Low in fiber, destroy the gut microbiota Trans fats: Intestinal inflammation less GLP-1 Excessive alcohol: Disrupts digestive hormones Artificial sweeteners: Disrupt satiety signals Consumption patterns: when and how to eat to maximize GLP-1 Beyond what you eat, how you eat directly influences your GLP-1
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