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Clinical studies show no significant side effects with long-term daily use
Much more research at this point is needed
Being well-informed of the latest research on riboflavin production via the fermentation process is necessary for the development of new and improved microbial strains using biotechnology and metabolic engineering techniques to increase vitamin B2 yield
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TABLET II: Calcium L-ascorbate (Vitamin C), stabilizers: microcrystalline cellulose and hydroxypropylmethylcellulose, reduced glutathione, anti-caking agents: magnesium salts of fatty acids and silicon dioxide
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