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Because the data doesn't support it
The real mechanism is transient inflammation from active ingredients that accelerate cell turnover, based on dermatology research dating to Kligman 1972 and updated in 2025
Bad Bug Book
Sep 13 2021;doi:10.22037/uj.v18i.6325
Common culprits include: Dairy products (if lactose intolerant) Wheat and gluten-containing foods Beans and legumes Cruciferous vegetables (like broccoli and cauliflower) Carbonated beverages Consider Genetic Testing Knowledge of genetic predispositions gives crucial information for determining suitable dietary plans
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