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Leung AKC, Lam JM, Leong KF, Hon KL, Barankin B, Leung AAM, et al
More in detail, prevalence of hyperthyroidism (independently from its origin) was higher in omnivores compared to vegans, vegetarians and lacto-ovo vegetarians [166], whereas the prevalence of hypothyroidism did not differ significantly between the different dietary patterns groups despite a tendency to reduced risk in vegetarians [167]
In the left thalamus, one-way ANOVA revealed a highly significant group effect (F(2,73) = 30.78, p 0.05)
Biomed Pharmacother = Biomed Pharmacother (2020) 130:110523
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