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Free radicals are the toxins in your body that have an uneven number of electrons, which allows them to easily react with other molecules
Consuming sulfur-rich foods helps maintain glutathione levels: g arlic, onions, cruciferous vegetables (broccoli, brussel sprouts, kale, cabbage, cauliflower) High-Protein Foods
Pharmacopeia and CDC recommend discarding any opened BAC water after 28 days
No matter how hard we try, we will always come in contact with too many toxic chemicals in our environment, including our food and water
This delivery method is the only way to reliably elevate intracellular glutathione levels to a point where they can effectively neutralize oxidative stress, facilitate metabolic detoxification, and optimize immune function
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