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Yang G, Zhang X
Funding This review article was supported by the National Institute of General Medical Sciences (P20GM104357, P30GM149404 and U54 GM115428), the National Heart, Lung, and Blood Institute (1R01HL163076, R01 HL166737) and American Heart Association Postdoctoral Fellowship Award (AHA POST835218)
Important point #2
V.et al
Chronic suppression of food intake could lead to muscle loss, potentially resulting in sarcopenia [40]
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