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Many cyanobacteria (and microalgae broadly) are safe to eat, though not every strain of cyanobacteria has a GRAS certification.5 Under the GRAS framework, an ingredient has to be demonstrated as safe either through (1) scientific procedures or (2) in the case of a substance used in food prior to January 1, 1958, through experience based on common use in food. For cyanobacteria to be used as a platform for oral GLP-1 delivery, either a GRAS organism like spirulina must serve as the host organism or, if choosing a different species, the manufacturer must prove with adequate in vivo trial data that it is safe to eat
Never use a pen that is expired or shows signs of damage
If you are taking medication, pregnant, or breastfeeding, please consult your healthcare provider before use
Existing pigmentation still needs time to fade naturally, which is why patience and consistency matter
You'll relax in our comfortable IV lounge while our staff monitors your infusion
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