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Aziz MA, Ghanim HM, Diab KS, Al-Tamimi RJ
8.2 Quercetin and its ameliorating effects against TBI Quercetin (3,3,4,5,7-pentahydroxyflavone) is a ubiquitous bioactive plant flavonoid in fruits, vegetables, leaves, seeds, and grains having numerous health benefits (Yousuf et al., 2020
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/Carnitine/ PMID:16300828 Oey NA et al
As a single-center retrospective analysis, it may be subject to selection bias, and conclusions should be validated in large-scale multicenter prospective studies
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