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Yes, most vegans and vegetarians can maintain adequate B12 levels through consistent use of oral or sublingual supplements and B12-fortified foods such as fortified plant milks, nutritional yeast, and fortified cereals
5A-1MQ-treated mice switched from WD to LD were particularly distinct from mice in the other groups when k-means clustering was applied to the ASV relative abundance data
Lancet 387 (10026), 13771396
The isolated RNA was quantified spectrophotometrically using the A260/A280 ratio
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