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What I didnt expect was that theyd spark something much biggera shift in how I view cravings, habits, and even addiction
Lancet Neurology 16 (6), 452464
1 Also in high supply in avocado are the following: Phytosterols, including beta-sitosterol, stigmasterol, and campesterol, Non-carotenoid antioxidants, including the flavonoids epicatechin and epigallocatechin 3-0-gallate, vitamins C and E, and the minerals manganese, selenium, zinc, and boron, The omega-3 fatty acid, alpha-linolenic acid (about 160 mg per cup of sliced avocado), Polyhydroxylated fatty alcohols, and Glutathione, a tripeptide compound
The sulfur smell/taste can be unpleasant
Do they persist
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