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Measurement of chlorophyll content after a 2-day exposure to 2.5 mM H 2 O 2 revealed a more loss of 18% less chlorophyll in the EV and WT compared to the TA (Figure 3B)
Both peptides activate similar pathways, but subtle differences in receptor affinity may influence results for specific applications
Sci Total Environ 858:160073
Flammer J, Haefliger IO, Orgul S, Resink T
Particularly, oral collagen-based supplements are popular in functional foods for their convenient administration, high bioavailability, and potential to improve multiple physiological functions [15, 16]
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