These results are in accordance with the study of Taraz and Dastar (14) since they showed that the concentration of GLU and TG was not affected by L-carnitine and Lys-Met supplementation
These include protein such as lean meat, poultry and seafood, healthy fats like olive oil, avocado and nuts, fiber through whole grains, fruits and vegetables, probiotics and fermented foods like yogurt and miso, and dark chocolate

Franklin J, Marra C, Abebe K, Butte A, Cook D, Esserman L, Fleisher L, Grossman C, Kass N, Krumholz H , Rowan K, Abernethy A, Abbasi A, Abebe K, Abernethy A, Adam S, Angus D, Ard J, Bender Ignacio R, Berkwits M, Berry S, Bhatt D, Bibbins-Domingo K, Bonow R, Bonten M, Brangman S, Brownstein J, Buntin M, Butte A, Califf R, Campbell M, Cappola A, Chiang A, Cook D, Cummings S, Curfman G, Esserman L, Fleisher L, Franklin J, Gonzalez R, Grossman C, Haddad T, Herbst R, Hernandez A, Holder D, Horn L, Huang G, Huang A, Kass N, Khera R, Koroshetz W, Krumholz H, Landray M, Lewis R, Lieu T, Malani P, Martin C, McClellan M, McDermott M, Morain S, Murphy S, Nicholls S, Nicholls S, O'Dwyer P, Patel B, Peterson E, Prindiville S, Ross J, Rowan K, Rubenfeld G, Seymour C, Taylor R, Waldstreicher J, Wang T
This suggests that miR-192-5p serves as a protective regulator against hepatic steatosis in MASLD by modulating the SCD-1 and Yy1/FAS signaling pathways
Without a reputation to protect, there is no incentive to deliver what was promised