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Handa, Victoria L et al
All clinical claims in this article were fact-checked through OpenEvidence prior to publication
This combination of better ingredients and better know-how has made protein fortification more predictable and scalable. Alex Blissenbach, senior food scientist at Cargill, agreed that protein ingredients, especially on the plant protein side, have improved
Deficits in glutathione have been linked to multiple neurodegenerative and neuropsychiatric disorders
What we know today comes from two sources: controlled clinical trials (STEP, SELECT, SURMOUNT) and the collective experience of over 1.5 million Americans using these medications as of January 2026
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