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C., Shadiack, A
Brain Neurosci Adv
Other ingredients Vegetable cellulose (capsule), microcrystalline cellulose, silica
D-Allulose (also known as D-Psicose or, simply, allulose) is a low-calorie sweetener that occurs in small doses in wheat, fruits such as raisins, kiwis, and figs, and other sweet foods such as molasses, brown sugar, and maple syrup
A network-based study reveals multimorbidity patterns in people with type 2 diabetes
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