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2A did show a distinct redshift, via a peak broadening
Cardiovasc Ther 2013;31:238249
Fermentation of kefir leads to the formation of antioxidants including peptides from milk casein hydrolysate, amino acids such as tryptophan, cysteine, taurine and tyrosine, vitamins A and E, carotenoids, superoxide dismutase, glutathione peroxidase and catalase
For glutamine tracing, 4 mM of U- 13 C-glutamine was added to the glutamine-free RPMI-1640 medium with 10% v/v HI-FBS, 1 mM HEPES, and 1 mM sodium pyruvate
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