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The mice were maintained in a controlled environment with a temperature of 23 2 C and approximately 40% humidity, following a 12-h light-dark cycle with free access to water and food unless otherwise stated
Elderberry Elderberry bark, leaves, young buds, flowers and fruit can be used to make jam
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Product specifications CAS Registry Number 170851-70-4 Reported purity 98.5% Form Lyophilized laboratory research material Intended use Qualified in vitro laboratory research only
Synergetic Tissue Research
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