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32, 33 found significantly increased 3-nitrotyrosine (3-NT), a marker of oxidative protein damage, while noting a trend of increased 8-oxo-deoxyguanosine (8-oxo-dG), a marker of oxidative DNA damage
Pair with Precursors: You can support your body's natural production by eating sulfur-rich foods like garlic, onions, and cruciferous vegetables (broccoli, kale, cauliflower)
Also learn about foods that may trigger migraine, including chocolate and watermelon
Inhibition of miR-7 or overexpression of SNCA abolished the protective effects of AST, confirming this regulatory pathway
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