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23, Dec
& Jonas, P
Free radicals are basically unstable molecules that bounce around your body causing damage to cells, DNA, and proteins
The most widely used detection method involves the derivatization with 2,4-dinitrophenylhydrazine (DNPH) and spectrophotometric quantification at 370375 nm, with the absorbance being proportional to carbonyl content
Reactive oxygen species and ischemic cerebrovascular disease
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