Blood (10 mL) was collected from the participants in a serum tube without anticoagulant and left for 30 min at room temperature to confirm coagulation, followed by centrifugation at 2,000 g for 10 min
Nutrients 11 Mateescu RG, Garmyn AJ, ONeil MA et al (2012) Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle
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Unextracted plasma was directly subjected to EIA, demonstrating displacement curves parallel to the standards
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