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Abstract To determine the effectiveness of L-carnitine in reducing oxidative stress in male New Zealand rabbits, twenty adult rabbits were used in this study and randomly divided into four groups: G I (Control): Standard diet and water, G II (OX): 0.5% H2O2 in drinking water with a standard diet, G III (LCA): 150 mg L-carnitine/kg feed with regular water, and G IV (PCO): 150 mg Lcarnitine/kg feed with 0.5% H2O2 in drinking water

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