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A real pharma trial for gut disease ran in the early 2000s, then the results quietly vanished
These findings highlight the need for future research on dietary components that influence bile acid metabolism and gut microbiota composition, which may reveal new strategies for treating liver diseases (50)
L-carnitine is an amino acid that the body naturally produces
Many fruits and vegetables contain vitamin C, including: Broccoli Brussels sprouts Citrus fruits, such as oranges Kiwi fruit Red and green bell peppers Strawberries Note that heat destroys vitamin C, so it may be best to eat vitamin C-rich foods raw when possible
These may be costly and time-consuming, without the guarantee of desired results
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