Nat Rev Immunol 11:519531 Martinez N, Risco CA, Lima FS, Bisinotto RS, Greco LF, Ribeiro ES, Maunsell F, Galvo K, Santos JEP (2012) Evaluation of peripartal calcium status, energetic profile, and neutrophil function in dairy cows at low or high risk of developing uterine disease
Bolla PK, editor
Ascorbic acid aids in the absorption of dietary iron, particularly non-heme iron found in plant-based foods, by converting it into a more absorbable form and increasing its bioavailability
As a freeze-dried powder in a single sealed vial, despatched same-day from the UK via Royal Mail Tracked 24
IPA is supplied as a lyophilised (freeze-dried) research material