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A 2011 study of elite athletes losing weight at different rates found that those losing weight slowly (around 0.7% of body weight a week) gained 2.1% lean mass over the study
Does it permanently lighten skin
Failure Mode 2: Contamination
Increased shelf life of all examined goods was enhanced by using fresh garlic and ready-to-eat garlic products with antioxidant properties that reduced the amount of free radical-scavenging activity and increase total polyphenol content (141)
The short biological half-life is due to a rapid enzymatic degradation of GLP-1 (and GIP also) by the enzyme dipeptidyl peptidase IV (DPP-4) (8)
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