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Total antioxidant capacity (TAC) evaluates the cumulative action of all antioxidants present in the biological system and correlates positively with overall antioxidant status 69
Hirayama, K., Endo, K., Kawamura, S
Pour egg mixture into saucepan and cook until a thin layer of cooked egg appears around the edge of the saucepan
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People most at risk of deficiency include older adults, vegans, and those with specific medical conditions or taking certain medications
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