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Weeks 1 to 3: Reduced pain at rest in the injured tissue
Table 3 Antioxidant therapy
The protective effect of fish oil may be mediated by omega-3 fatty acids, which may outweigh any adverse effects of simultaneous production of TMAO via eating fish, showing a cardioprotective effect
Non sostituisce una dieta equilibrata
Fructose compared with glucose is a more potent glycoxidation agent in vitro , but not under carbohydrate-induced stress in vivo : potential role of antioxidant and antiglycation enzymes
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