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Lilien MR, Duran M, Quak JM, Frankhuisen JJ, Schrder CH
As summarized in Table 2, these finding highlights the therapeutic potential of polyphenols in addressing AD and other NDDs, offering
Today's food preservation techniques include a range of physical methods, including freezing, refrigeration, thermal processing, and air-drying, as well as chemical techniques that employ nitrates, benzoates, and BHT, along with other chemical agents, organic acids and salts (Mafe et al., 2024)
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Eryptosis in patients with chronic kidney disease: a possible relationship with oxidative stress and inflammatory markers
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