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L-lactate is generated by the process of pyruvate reduction, which is facilitated by the enzyme lactate dehydrogenase (LDH)
D.OkkelsN.et al
(2018) observed a decrease in body weight and hepatic lipid accumulation in Dawley rats fed with the water kefir consisting of Liquorilactobacillus mali APS1 isolated from water kefir grain
It slows gastric emptying and promotes satiety, leading to reduced calorie intake and weight loss
These activities decrease oxidative damage markers, which frequently relates to increased motility and decreased DNA fragmentation scores
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